Chocolate Chip Cookies
Glutenfree Chocolate Chip Cookies
From your healthy Chef with ❤
-Easy Peasy
-Low Sugar
-Protein Bombs (good for after your strength work out, or just because it is weekend)
Ingredients
Instructions
1 can of chickpeas, drained and rinsed
1 cup smooth, all-natural peanut butter
1/3 cup honey
1/2 tsp vanilla (sugar)
1 1/2 teaspoons baking soda
1/2 cup dark chocolate chip
1/2 cup roasted peanuts
Preheat oven to 175°C. Line a baking sheet with parchment paper. Add drained chickpeas and honey to a food processor or high-powered blender (don’t use a regular blender cause chickpeas will get very thick) and blend until smooth. Transfer to a medium-sized bowl. Add all remaining ingredients and mix until thoroughly blended. The batter will be sticky, that is normal. Drop batter by tablespoonfuls onto prepared baking sheet. Bake for 12-14 minutes. Remove from oven and set aside to cool for 10 minutes.
